Tested From Home: Making Wood-Fired Neapolitan Pizza!
Joey shares one of his big passions: making Neapolitan-style pizza at home with a wood-fired oven. He’s been using the Ooni 3 compact pizza oven for a few years, and talks about his experience with this wood pellet fueled oven and his preparation process for making the most out of it. And yes, Joey shares his pizza dough recipe as well!
5 thoughts on “Tested From Home: Making Wood-Fired Neapolitan Pizza!”
Leave a Reply
Making
Adam Savage’s Favorite Tools: Fabric and Garment S…
Adam tries on a new hat he just bought, and in the process s…
Tech
Behind the Scenes: Editing Spatial Audio in Virtua…
Go behind the scenes in our video production with a look at …
One Day Builds
Adam Savage’s One Day Builds: Star Wars Acrylic Pa…
Adam adds a very special set of acrylic paints to his worksh…
Tech
Hands-On with Framework’s Fully Modular Laptop!
Remember when laptops had replaceable and upgradeable compon…
Headset Haptics – This is Only a Test 599 – 5/13/2…
On the cusp of our 600th episode, we convene over the Zooms to discuss the announcements out of HTC's VIVECon, react to the rumored specs of PS5's VR hardware, and debate the merits of putting haptic feedback in a VR headset. We recap our recent experiences in Demeo and the new Population One Season 2 update, plus Jeremy lays out the deta…
One Day Builds
Adam Savage’s One Day Builds: Queen Elizabeth’s Bu…
Adam has recently been binging and enjoying Netflix's The Cr…
Making
Tested Favorite Tools: Soldering Fume Extractor!
Jen shares some of her favorite tools for electronics work, …
Show And Tell
Adam Savage Geeks Out Over EVA Foam Scale Maille!
Adam checks out the latest foam armor design from his friend…
One Day Builds
Adam Savage’s One Day Builds: Epoxy Headcast Helme…
Adam makes use of one of his lifecasts to make a perfectly f…
Making
The Animatronic Robot Designs of Mark Setrakian!
We visit the workshop of animatronics designer Mark Setrakia…
Thanks for the interesting video! I was surprised when you said that a pizza steel would retain heat better than a ceramic stone – that’s a bit counterintuitive, since I’d expect the higher conductivity of the steel to cool down faster.
In general it seems like this thing would be improved with some real refractory insulation and a simple temp gauge.
aaah, i have been waiting for your cooking videos ever since you mentioned making pizza & pasta when you were sitting in on a still untitled episode years back. and now, i watched these 25 minutes go by like 5, and am hungry again despite having eaten 2 burgers earlier.
i especially dig your general outlook towards pizza – embrace all its variants and find your favourites. i’m here for it. 🙂
I really fancy pizza now, but having seen yours, I feel that whatever I get will be a disappointment!
Wish I could justify shelling out that much wonga on one of those ovens though.
for what it’s worth, kenji lopez-alt has a recipe for a sicilian pizza called sfincione on serious eats that works very well in home ovens. also has a cold-fermented dough and the sauce recipe is so good i’m always making more than i need because it demands excessive sampling by the spoonful.
Nice, thanks! I’ll check that out