Tested From Home: Making Wood-Fired Neapolitan Pizza!
Joey shares one of his big passions: making Neapolitan-style pizza at home with a wood-fired oven. He’s been using the Ooni 3 compact pizza oven for a few years, and talks about his experience with this wood pellet fueled oven and his preparation process for making the most out of it. And yes, Joey shares his pizza dough recipe as well!
5 thoughts on “Tested From Home: Making Wood-Fired Neapolitan Pizza!”
Leave a Reply
Show And Tell
Tested in 2021: Sean’s Favorite Things!
Sean brings in some of his favorite new tools from his home …
Tech
Playing Chess in Quest 2 Mixed Reality — Awesome U…
We go hands-on with the upcoming Unity Slices: Table, a mixe…
Show And Tell
Tested in 2021: Jen’s Favorite Things!
Jen's favorite things from this year include shop tools to h…
Show And Tell
Tested in 2021: Norm’s Favorite Things!
It's that time of year already! As we get close to the end o…
Show And Tell
Adam Reviews Thor’s Stormbreaker Replica
Adam is on kick of late picking up readymade replicas of som…
One Day Builds
Adam’s One Day Builds: EPIC Spacesuit! (Part 2)
Work continues apace on Adam's pair of xEMU-inspired spacesu…
Thanksgiving Break – This is Only a Test 626 – 11/…
The crew are break this week for the Thanksgiving holiday, but Norm gives an update of what to expect on the channel in the coming week and we rebroadcast a recent livestream q&a for those of you who may have missed it! Thanks to all our listeners and channel members for supporting the show and we'll see you next week!
Culture
Adam Savage and Jason Reitman Talk Ghostbusters: A…
Adam visits the headquarters of Ghost Corps, the home of all…
Show And Tell
Adam Inspects Hasbro’s Ghostbusters Proton Pack!
Adam gets an exclusive hands-on with the prototype of Hasbro…
Show And Tell
Adam Reviews Dune Crysknife Replica Prop!
Adam unboxes and reviews the officially licensed Dune Cryskn…
Thanks for the interesting video! I was surprised when you said that a pizza steel would retain heat better than a ceramic stone – that’s a bit counterintuitive, since I’d expect the higher conductivity of the steel to cool down faster.
In general it seems like this thing would be improved with some real refractory insulation and a simple temp gauge.
aaah, i have been waiting for your cooking videos ever since you mentioned making pizza & pasta when you were sitting in on a still untitled episode years back. and now, i watched these 25 minutes go by like 5, and am hungry again despite having eaten 2 burgers earlier.
i especially dig your general outlook towards pizza – embrace all its variants and find your favourites. i’m here for it. 🙂
I really fancy pizza now, but having seen yours, I feel that whatever I get will be a disappointment!
Wish I could justify shelling out that much wonga on one of those ovens though.
for what it’s worth, kenji lopez-alt has a recipe for a sicilian pizza called sfincione on serious eats that works very well in home ovens. also has a cold-fermented dough and the sauce recipe is so good i’m always making more than i need because it demands excessive sampling by the spoonful.
Nice, thanks! I’ll check that out