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The 2013 US Aeropress Champ Recipe

By Norman Chan

Brewer Andy Sprenger demonstrates his method for brewing the winning cup at this year's US Aeropress championships.

We didn't make it to this year's SCAA Event in Boston, where the US Brewer's Cup and US Aeropress Championships were held this past weekend. But Sprudge has chatted with Andy Sprenger, the winner of this year's top US Aeropress award, about his winning brewing method (which was also awarded most innovative). Sprenger is a well known name in the coffee brewing competition circuit, having won the past (and only) two US Brewer's Cups in Houston and Portland, and was the close runner up at the World Brewers Cup. This year, he participated in the US Brewers Cup as a judge. He was also formerly the head roaster at Ceremony Coffee Roasters in Annapolis, Maryland, though he recently announced that he is starting his own coffee company in Colorado.

Photo credit: Flickr user mdales via Creative Commons.

Sprenger's winning Aeropress recipe marks a return to the inverted brewing method, after last year's US champion Charlene De Buysere won with a normal non-inverted recipe. But Sprenger incorporated something even more unique: an additional Hario V60 conical filter trimmed down to fit the Aeropress to pre-filter 18 grams of coffee before it goes through the standard Aeropress filter and cap. Crazy, right? Of course, the process is a little more complicated and precise than that. The full recipe is from Sprudge's report of the event:

Place inverted Aeropress on a scale, tare, add 10 grams of coffee. “I used a fine drip grind,” Andy tells us after the competition. Trim down and pre-wet a V60 filter and carefully fold it on top of the Aeropress chamber. Add an additional 8 grams of coffee to the V60 filter.

Start your timer, and pre-infuse the V60 filter for about ten seconds with 203-205 degree water. Pulse pour 120 grams of water total over the course of a minute and a half. Carefully remove the V60 filter. Add an additional 150 grams of water to the Aeropress chamber (this’ll take around 20-25 seconds).

Pre-wet that Aeropress paper filter, cap the chamber, invert the Aeropress – and very slowly press it down. Gentle. Pour and enjoy.

US Aeropress Championship judges pick Andy's cup. Photo credit: Aerobie

Watch Sprudge's tutorial video of Andy Sprenger's winning brewing method below. Recipes from previous years' Aeropress champions can also be found here.

Best of luck to Andy at the World Aeropress Championships next month in Melbourne, Australia!