The Chemistry Behind Sriracha's Appeal
Why do our taste buds crave the flavor of rooster sauce? Reactions--a YouTube channel produced by the American Chemical Society--breaks down the chemical ingredients of the popular condiment to explain how it affects our brains. Perfect timing to celebrate the ending of the great Sriracha crisis of late 2013, after the California Department of Public Health halted shipments of Sriracha from its Southern California factory for 30 days. But did you know that there are plenty of rooster sauce alternatives in supermarkets? That's one taste test we'd love to do.